Nota Bene
2019 :Nota Bene Syrah - Angiolina Vineyard - Yakima Valley
2019 :Nota Bene Syrah - Angiolina Vineyard - Yakima Valley
Couldn't load pickup availability
Mature vines planted at the turn of the millennium show Syrah’s structure in a moderate year in a cooler location of the Yakima Valley. We think you’ll agree this wine shows complexity of dark-fruit flavors integrated with roasted nuts and earthiness. The framework of this Syrah is so on display that it will challenge your senses and win your heart.
| Bottled 6/18/2021 | 50 cases produced | Alcohol 14.35% | pH 3.79, TA 5.93 g/L |
- 95% Syrah (Angiolina Vineyard)
- 5% Viognier (Dineen Vineyard)
Barrels: This wine was aged 22 months in Export-style barrels of seasoned American oak by Canton Cooperage and supplemented with American oak infusion by Canton Cooperage.
Paul Gregutt's Northwest Wine Guide, November 2024
:Nota Bene 2019 Angiolina Vineyard Syrah – This bears the hallmarks of a cooler vintage, accenting the herbal, savory flavors with a peppery twist. The fruit runs from rhubarb to red currant, with brambly, wild-picked raspberries along for the ride. It might be considered a northern Rhône style, with a base of clean earth streaked with minerals. Definitely a wine worth spending some time with, it’s an excellent comp to the better known and comparable Syrahs from the Red Willow vineyard. 50 cases; 14.35%; $30 (Yakima Valley) 92/100
