All of our wines are crafted to be aged for many years, the number of which we will only know with time. Please stock up so you can regularly sample the wines and not miss any intermediate combinations of subtle aromas that may be short lived or transitions to more complex flavor components. We like to say that we appreciate all phases of wine flavor profiles, but that we only release the wine when the symphony is ready to play!

2005 VINTAGE RELEASES

2005 Abbinare : Washington State (more)
2005 Ciel du Cheval : Red Mountain (more)
2005 Conner Lee Vineyard : Columbia Valley (more)
2005 Miscela : Washington State (more)
2005 Syrah : Washington State (more)
2005 Una Notte : Washington State (more)
Phlonomenon : Nota Bene Session 3/24/07 CD (more)

2004 VINTAGE RELEASES

2004 Abbinare : Washington State (more)
2004 Ciel du Cheval Vineyard : Red Mountain (more)
2004 Kestrel View Estates Vineyard : Yakima Valley (more)
2004 Miscela : Washington State (more)
2004 Syrah : Washington State (more)

2003 VINTAGE RELEASES

2003 Abbinare : Washington State (more)
2003 Ciel du Cheval Vineyard : Red Mountain (more)
2003 Miscela : Washington State (more)
2003 Syrah : Washington State (more)

2002 VINTAGE RELEASES

2002 Abbinare : Washington State (more)
2002 Ciel du Cheval Vineyard : Red Mountain (more)
2002 Miscela : Washington State (more)
2002 Syrah : Washington State (more)

2001 VINTAGE RELEASES

2001 Ciel du Cheval Vineyard : Red Mountain (more)
2001 Kestrel View Estates Vineyard : Yakima Valley (more)
2001 Miscela : Washington State (more)

2005 Conner Lee Vineyard : Columbia Valley

$32/750 ml bottle

Buy now!

We are very happy to be sourcing such wonder fruit from this classic Washington State vineyard. Contributing to some of the state’s finest Bordeaux blends for many years, we are showing this vineyard on it’s own so you can experience the terroir. Located on Radar Hill near Othello, it’s cool location and significant elevation produce big dark berry flavors wrapped in a host of subtle contributing tastes like chocolate and coffee, rich and deep...they linger enjoyably.

57% Merlot
43% Cabernet Sauvignon

pH 3.67, TA 6.27 g/L

Bottled on 6/23/07; 175 cases were produced. This wine was aged for 21 months in 29% new French oak barrels, 43% once used French barrels and 28% twice used French barrels.